NYC Boutique PR Agency Highlights 2021 Food Trends

By Joanna Allen, chief executive officer, Allen Marketing Communications, Inc.

They say, “Necessity is the mother of invention.” The food industry has embraced novel ways of doing business and even pivoted their business model during an era of social distancing, lock downs and reduced capacities at food establishments. As we embrace the normal, individual packaged meals, salads and cupcakes will enable friends, families and colleagues to gather safely indoors to celebrate birthdays, anniversaries and other milestone events.